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| Texas High Plains farm grower, Mark Williams, serves as president of the Texas Ag Forum. |
The Texas Ag Forum convened today in Austin, Texas to discuss the carbon cap and trade legislation that is currently being debated in Congress. Participants heard from a range of speakers who presented different sides of the issue, including discussion of possible effects of climate change on the environment.
Dr. Gerald North, Distinguished Professor of Atmospheric Sciences and Oceanography at Texas A&M University, said today that climate change is a certainty with some people, but there remains many skeptics. The primary questions to be answered, he says, is whether significant climate change is occurring and, if so, what is considered the primary cause.
Dr. North says all indications are that the climate is changing. He says that increased thermal heating alone will cause oceans to rise a foot or two over the next 100 years. If polar ice caps continue to melt, North says oceans could rice even more.
North says that it is his opinion that Texas west of IH 35 will experience hotter, drier weather, while area east of IH 35 will be wetter. Much of the earth's overall warming trend may be attributed to increased levels of atmospheric carbon. the type of carbon indicates that most of it can be attributed to fossil fuels.
Efforts are currently underway in Washington to pass legislation that would cap carbon levels, and allow the trading of carbon credits among industry. Just how the plan would work and its impacts on the American economy, and particularly agriculture is being questioned by many on Capitol Hill.
House Ag Committee Chair, Collin Peterson says he wants to keep EPA out of the carbon rule making process. In a telephone conference call set up at the Forum Meeting, Peterson says that he is of the opinion that undercurrents exist that would strip the control of agriculture from House and Senate agriculture committees. He says that he does not intend to let that happen.
Peterson says he wants all fuels, including ethanol, treated alike and favors a study of the effects of carbon cap and trade on agriculture and the economy. He said that adequate time should be given for research prior to implementation of any program. The legislation currently being proposed in Washington, Peterson says, is not ready ... would not be in the best interest of agriculture. Peterson says that he favors a carbon tax over the cap and trade alternative.
Attendees also heard from Texas Agriculture Commissioner, Todd Staples, who said that he has very serious concerns about the carbon tax and trade legislation. He says that there are those who say that carbon tax and trade would cost Americans the equivalent of a postage stamp a day. "Texas farmers," Staples says, "could see a 50% increase in the cost of production." There are still other predictions, he said, that electric rates could go up by 90%, and gas and diesel price increases could be 58% or more.
"There is a great deal of uncertainty," Staples said. He said that the EPA is uncertain exactly what gases are harmful, but are working on regulations anyway. "It's like taking a shot in the dark," Staples said. He stress that there must be accountability to any emission control program and careful design and implementation. "It's like shooting at a moving target," Staples says, " and the goals keep changing ... so it's difficult to set realistic goals at the present time."
Even after an in-depth discussion of the issue, there is concern among many in agriculture that the carbon tax and trade initiative could have far reaching implications for agriculture ... driving up the cost of production and the cost of food. While row crop farmers would welcome increased commodity prices, livestock producers are not so happy with the prospect of increased feed costs.
The general consensus is that the carbon tax and trade issue will not be resolved this year, but will persist in further debate next year. "I am very uncomfortable with the current bill," said Peterson.
The Texas Ag Forum is comprised of agricultural leader and representatives from across the Texas food and fiber system. It was founded over 20 years ago to provide a forum for open and public discussion of the problems and emerging issues in agriculture.
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